And still no call.
But thank goodness it's the weekend. I can't get a call now, so I have to relax.
Restaurant week is actually a biannual, multi-week event (this summer it's two weeks). Certain (read: fabulous) NYC restaurants agree to offer prix-fixe menus for dinner and possibly lunch. And we lucky ducks get to try these legendary, famous, delicious meals at what amounts to be a terrific discount. David and I decided to test it out on a whim.
Then we hit a snag: we keep kosher-ish.
The prix-fixe menus include an appetizer, entrée and dessert. Most desserts are dairy, so that limits our already limited options. Plus there were so many restaurants, we hardly knew where to start.
Thank goodness Jared has more experience in this matter. One g-chat message to him and we had a slew of recommendations and reviews. We considered Morimoto (you know, the guy from Iron Chef), but they weren't taking reservations anymore. So we landed on
Tau.
I'm so glad we did.
On 58th between Park and Madison, there's an oddly un-corporate stretch of facade. A nice gent outside helped me with a door that weighed roughly the same as a baby cow, and I crossed through the windowed antechamber to the main event.
I blinked at the dark chamber before me. A lineup of hostesses said...nothing to me. This place is so cool. Eventually, one of them noticed me squinting into the darkness and asked if I had a reservation and another sent me into the lounge to wait for David.
This place is so cool.
I settled into a sleek leather couch against the wall (David later stared at it for a few seconds, debating whether it was meant for two). The lounge included rows of leather benches that would be totally indistinguishable from their companion wooden tables if they didn't have arms. At one end was a bar.
Sitting against the wall I could see a sliver of the dining room. Chic patrons moved in and out, like a mismatched runway show. The music was so soothing and the atmosphere so dark and open, I couldn't imagine how I was still in New York City.
The dining room took it to a whole other level. The back wall featured a one-story
Siddhartha. To the left and right were lofted dining areas. I sat on a cushioned bench with cushioned dividers to separate my seating area from my neighbors'. On my right was an accountant (?) turned culinary student and his dining companion was a funny Jew. They made for great entertainment. Our server never stopped smiling. She hovered far away, then appeared just as we needed her.
The service was as good as the food. That's saying something.
It turns out Tau does the prix-fixe thing every weekday at the Restaurant Week price of $24.07. So if you like, you can have this meal year-round.
One reason we chose Tau was the non-dairy desserts. Asian food doesn't usually mix meat and dairy, so we didn't have to worry about sticking to one or the other.
We split our appetizers: Chicken satay with a peanut dipping sauce and vegetable egg rolls with duck mustard sauce. Well worth burning my tongue. (I knew the roll was hot, I just tend to ignore that kind of thing.)
We asked our servers (Smiles had an assistant) to leave the peanut sauce. David really liked it.
Next came Hangar steak with seasoned fries. Lovely. I love steak, even (especially?) in its
simplest form. This was not steak as I know it. It was more like a beef dish in a delectable sauce. It was sweet, but mild. Almost like butter. The fries were crispy and the seasoning tasted like BBQ chips without the spice.
For dessert, we each had a mango sorbet in coconut milk with fruit. My dessert philosophy, "Fat tastes good," applies here. Coconut milk is not diet food, it's an indulgence. I especially liked dipping my spoon under the surface, not knowing what fruit I would get. Lychee was a nice surprise. The coconut milk had a dulling effect on flavors that are often too tart. I liked drizzling it over the sorbet and watching it harden.
It was a terrific experience, like being on the set of a show. A midday treat.
Good night!